Utility Design Alessi Pasta Pot Set

The is a revolution in cooking pasta from . Designed by in conjunction with the great this all in one pot changes the way pasta is cooked. Traditionally pasta has been cooked separate to the sauce but Ducasse argues that when the pasta is drained all the flavoursome cooking liquer is thrown away. The changes that. It introduces a type of cooking by concentration where the starch keeps the pasta together and the undiluted flavours retain their intensity. The result is a wholesome, natural, exceptionally tasty dish that's quick and easy to prepare. This is the way in which Alain Ducasse prepares his pasta dishes at his restaurant 'Le Louis XV' in Monaco. The set includes the main casserole pot, a flat fitting lid which allows for partial covering (to adjust liquidity in the pasta), a spoon and a melamine trivet.