Organic Catalog BOKASHI BUCKET -…

Bokashi Bucket with enough bran for a month.

Compost your vegetable scraps in the kitchen withouth the fear of smells by using EMs - effective micro organisms!

Add a sprinkling of the Bokashi bran each time you add scraps to the bucket and re-seal the lid. When the bucket is full, leave for two weeks and then either dig the resultant Bokashi in the garden or add it to your compost heap. As the Bokashi is fermenting in the bucket a nutrient rich liquor is produced to collect with the tap on the bucket. Simply dilute the liquor with water at 1:100 and use as plant feed throughout the home and garden. Size W320mm x D 250mm x H 480mm. Each 18 litre bucket has a 2kg bag of EM Bokashi bran which should be sufficient for about 4 months composting.

500g bran = about 1 month per bucket.