Silver Nutmeg Wok Works: The…

The simple wok is one of the world's oldest and most popular cooking implements - a perfect pan for stir-frying, steaming, braising and deep-frying. Inspired by its versatility, and the delicious flavours of China, India and South-east Asia, this irresistible new book brings together a mouthwatering collection of fabulous dishes that are speedy and straightforward to make. With recipes collated from a range of culinary traditions here are rich flavours, enticing spices, and tangy taste combinations for everyone to enjoy, whether the sweet coconut curries of Southern India, or the fiery bursts of taste supplied by hot Thai stir-fries. There are vegetarian dishes like Marinated Tofu and Broccoli with Crispy Fried Shallots; quick supper dishes such as Light and Fragrant Tiger Prawns with Cucumber and Dill that take just minutes to cook; substantial family meals like Fragrant Chicken with Garlic and Pickled Lemons; or an exquisitely presented dinner of Crispy Salt and Pepper Squid followed by Sweet and Sour Pork. With over 750 colour photographs to show you exactly what you are aiming for, this stunning book embraces all that is good about easy, relaxed eating and is a must-have for every kitchen and every cook. 256 pages hardback ISBN:9780754816263