A smartly laid table can have just as much impact on your guests as the food you serve up. Escape the heat of the kitchen and follow expert advice to create a striking setting for the most important meal of the year.
1. Strong foundations
Restaurant designer David Rockwell says ‘I like a crowded table because it feels celebratory and like a cornucopia. I'm not a fan of tablecloths – unless you are on holiday. I prefer to use a table runner and great mats instead.’ A brightly coloured runner highlights the natural finish of a wooden table for a modern look. Pair with metallic or high gloss plates to complete the festive feel and accessorise with napkins and place mats.
