Green fingers can work in even the tiniest urban space: bijou rooftop, tiny patio, balcony or just a window box. And remember, your postage stamp of green gets extra kudos for going organic. Just try a little eco audit.
1. Look at your microclimate
If your outdoor space faces south, it’s ideal for vegetables and Mediterranean plants which require full sun. East is best for sun-loving and shade-enduring plants, west gets a lot of sunlight so plants must be able to endure high temperatures (you could even grow orange and lemon trees) and north-facing spaces are better for shade-loving varieties. If it’s too sunny or windy, it might be necessary to erect a barrier to protect your plants.
2. Protect from the elements
Protect permanent plantings from freeze/thaw cycles by lining the bottom with a layer of polystyrene peanuts or foam and the sides with foam insulation. During the winter, plants may need to be protected from frost, snow and cold weather with hessian blankets. Consider the view from inside before you start planting and use vertical space as well as horizontal.
